Try together with bacon, vegetables, etc.
Rösti is a dish featuring julienned potatoes that are fried in a frying pan until their surface turns golden and crispy. Originally it was a typical breakfast among farmers in the canton of Bern, but now it has become one of Switzerland's specialities cherished throughout the country.
No oil or seasoning required – just put it in a frying pan and fry it for 12-15 minutes. Crispy on the outside, fluffy on the inside.
You can enjoy the authentic taste full of delicious potato flavour.
There are various ways to enjoy rösti besides breakfast, such as an accompaniment to meals, a snack, and so on. Fry the simple, lightly-salted Swiss Delice Rösti as is or arrange it in various ways. Eat it any way you like.